First, make a batch of steel cut oats in the crock-pot.
Crockpot Steel Cut Oats
1 cup steel cut oats
5 cups water
1/2 tsp salt
Mix together in the crockpot. Turn on low and cook for 3 hours, or until oats are cooked through, stir once each hour. Makes 6 servings.
Next, prepare the individual servings. Divide into a large 6-cup muffin pan.
|It makes 6 full servings...we ate some of this batch before freezing.|
The individual servings are easy to take out of the freezer, throw in a bowl and microwave. For our microwave, I heat for 2 minutes, stir and then heat for an additional 1 minute. Mix in whatever stuff you want and eat.